Special Christmas Recipes: Festive, Delicious, and Healthy! by Terrence Demetri

Author:Terrence Demetri [Demetri, Terrence]
Language: eng
Format: epub
Published: 2015-12-05T23:00:00+00:00

Herbed Roasted Prime Rib

A premier main dish for Christmas!

Nutrition per ounce of serving: Calories: 56 Fat: 5 Carbs: 0 Protein: 7

Preparation time: About 10 minutes Marinating time: Overnight Serves: 10

Note: Cooking time should be based on the internal temperature of the prime rib roast as follows:

4 - 6 pounds @ 325 degrees for 1 hour or to internal temperature of 120 degrees for rare

7 - 8 pounds @ 325 degrees for 1 1/2 hours or to internal temperature of120 degrees for rare

Allow the roast to rest for 20 minutes; temperature will rise to 130degrees which is medium rare

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